I wanted to bake on Sunday, since its been a while - and now I know why.
I had a recipe all ready to make, then I realized I was out of flour - a key ingredient in almost every baking recipe. Then I discovered this Pin I pinned a while back: Deep Dark Chocolate Flourless (and butterless) cookies!
Now, you’ll have to understand: it wasn’t the lack of flour that kept me from baking for some time. It is the amount of cookies I eat.
So, how many is too many in a single day? Because I think I’ve gone beyond that.
